Tarragon is a fragrant culinary herb known for its delicate leaves and distinctive flavour with subtle sweet and herbal notes. Widely used in French and European cuisine, it complements sauces, dressings, marinades, poultry, seafood, vegetables, and egg dishes. Freshly harvested and carefully packed, tarragon brings elegance, aroma, and depth of flavour to both everyday cooking and gourmet recipes.